Wenbao Restaurant (Yaoyang East Road Store)
天津菜 · ⭐ 3.9
Ground-floor commercial unit, Tianyuan Residential Community, Pujihe East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Tianyuan Residential Community, Pujihe East Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统老爆三, Beitang Octopus, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.9
- Address: Ground-floor commercial unit, Tianyuan Residential Community, Pujihe East Road
- Popular dishes: 传统老爆三, Beitang Octopus, Kung Pao Chicken, Spicy Stir-Fried Organic Cauliflower, Stewed Pork with Sauce
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Dishes
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
Beitang OctopusA seafood dish made by stir-frying octopus with scallions, ginger, garlic, and chili, resulting in a fresh and tender texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Wenbao ShrimpWenbao shrimp is a Chinese dish made with fresh shrimp stir-fried with mushrooms, carrots, and other ingredients, offering a delicate and savory flavor.
Boiled Three KingdomsSichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
Steamed FlounderSteamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
Spicy Sauce-Infused Spare RibsPork spare ribs marinated and smoked with a special sauce, resulting in tender, flavorful meat with a rich aroma and glossy finish.
Crispy Duck ShredsCrispy Duck Shreds is a dish made from duck meat that is marinated, air-dried, and sliced thin, then stir-fried with vegetables like bell peppers. The duck shreds are crispy on the outside and tender inside.