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Country Flavor (Xiaolingwei Ming Dynasty Style Street Store)

Home-style Chinese cuisine · ⭐ 3.9

Minguo Style Street, No. 99 Liuying, Zhongshanmen Street

Dishes

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  Nanjing Flavorful Fish Head

  A flavorful fish head dish from Nanjing, slow-cooked with spices and a secret sauce, offering tender meat and rich, spicy taste.
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  Salted Pork with Freshwater Clams

  A Chinese dish made by stewing freshwater clams with salted pork, resulting in a rich and savory flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Braised Beef with Chinese Cabbage

  A classic Chinese dish featuring tender beef and fresh Chinese cabbage, slow-cooked to perfection for a rich, savory flavor.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Spicy Mala Fish

  Spicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
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  Clay Pot Braised Duck with Sichuan Pepper

  Clay Pot Braised Duck with Sichuan Pepper is a home-style dish cooked in a traditional clay pot. Main ingredients include fresh duck, ginger, garlic, dried chili peppers, and Sichuan peppercorns. The duck is cut into pieces, blanched, then placed in the clay pot with spices. Soy sauce, cooking wine, and water are added, and the dish is simmered over low to medium heat until the duck becomes tender and flavorful. The result is tender duck meat in a rich, aromatic broth with the distinctive numbing aroma of Sichuan pepper.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Taro with Braised Pork

  Yam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
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  Garlic Pork Ribs

  A dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Crispy Lotus Root with Filling

  A crispy fried snack made by stuffing lotus root with meat and deep-frying until golden. The outer layer is crunchy while the inside remains tender and flavorful.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

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