Jiawei Canteen (Ziyun Garden Store)
小吃快餐 · ⭐ 3.7
No. 594, Chunfeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 594, Chunfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Corn Stewed with Green Beans, Orange Juice Sweet Pork, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 594, Chunfeng Road
- Popular dishes: Pork Rib and Corn Stewed with Green Beans, Orange Juice Sweet Pork, Sichuan Boiled Fish, Fisherman's Stir-fry, Sautéed Pork Strips
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Dishes
Pork Rib and Corn Stewed with Green BeansA comforting stew featuring pork ribs, sweet corn, and green beans, slow-cooked to perfection for a rich, savory flavor.
Orange Juice Sweet PorkSweet and sour pork is made from pork tenderloin marinated, coated in starch, fried until golden, then tossed in a sauce of orange juice, sugar, and vinegar.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Fisherman's Stir-fryA stir-fry dish featuring fresh seafood and vegetables, seasoned with savory flavors and quick-cooked for a delicious, hearty meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
炸青虾炸青虾是一道以新鲜青虾为主要食材的油炸菜品。青虾清洗干净后，用料酒、盐等调料腌制片刻，再裹上薄薄一层淀粉或面糊，放入热油中炸至金黄酥脆，捞出沥油即可。成品外皮酥脆，虾肉鲜嫩。
Stir-fried pork strips with garlic shootsGarlic stalk stir-fried with pork strips is a classic Chinese home-style dish made primarily from pork tenderloin and garlic stalks. The pork is sliced into thin strips and marinated with seasonings, while the garlic stalks are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then remove. Stir-fry the garlic stalks until fragrant, then return the pork strips to the wok and stir-fry together until well combined. Season to taste and serve.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Stir-fried Pig Face MeatA spicy stir-fry dish made with pig face meat, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.