Zhongshan Ge Huang (Huadu Branch)
Cantonese cuisine · ⭐ 3.6
No. 198 Huaxing South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Huaxing South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sand Ginger Pigeon Supreme, Salt-Baked Pigeon Supreme, Braised Pigeon Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 198 Huaxing South Road
- Popular dishes: Sand Ginger Pigeon Supreme, Salt-Baked Pigeon Supreme, Braised Pigeon Supreme, Braised Beef Trotter Pot, Preserved Meat Baked Rice
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Dishes
Sand Ginger Pigeon SupremeA delicacy featuring fresh pigeon slow-cooked with sand ginger and aromatic spices, resulting in tender meat and rich flavor.
Salt-Baked Pigeon SupremeA traditional Cantonese dish featuring pigeon marinated in salt and spices, then slowly roasted to tender perfection with a savory, salty flavor.
Braised Pigeon SupremeA Chinese dish featuring pigeon braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Braised Beef Trotter PotBraised beef trotters with vegetables in a rich, savory sauce, slow-cooked to tender perfection.
Preserved Meat Baked RiceA savory dish made by baking rice with preserved meats like sausage and bacon, often mixed with vegetables for a rich flavor.
Medicated Pigeon SoupA nourishing soup made with young pigeon and medicinal herbs like ginseng and goji berries, simmered slowly for health benefits.
Medicinal Pigeon SoupA nourishing soup made with pigeon and medicinal herbs like ginseng and goji berries, slow-cooked for health benefits.
Scallion Oil Baked RiceFried rice with scallions and egg, baked to perfection for a rich aroma and savory flavor.
Pigeon Royal Baked RicePigeon meat is the main ingredient in this dish, combined with rice, vegetables, and a secret sauce, then baked to create a rich and aromatic flavor.
Pigeon Kidney Baked RicePigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.