Li Shou Wonton (Xingfu Li Runcheng Store)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Building 101, Runcheng, Xingfu Li, Dongsan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 101, Runcheng, Xingfu Li, Dongsan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Triangle Dry, Braised Chicken Feet, Stewed Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial unit, Building 101, Runcheng, Xingfu Li, Dongsan Road
- Popular dishes: Braised Triangle Dry, Braised Chicken Feet, Stewed Noodles with Meat Sauce, 特色烧麦, Spicy Special Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Triangle DryA savory dish made by braising ingredients like pork stomach and beef tendon, then cut into triangular pieces for a rich, flavorful snack.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
特色烧麦特色烧麦以面粉制成皮，包裹猪肉、虾仁、香菇等馅料，蒸制而成。馅料通常包括剁碎的瘦肉、切碎的蔬菜和调味料，外皮薄而有韧性，内馅鲜美多汁。
Spicy Special Cold NoodlesCold rice noodles made from premium flour, topped with cucumber, bean sprouts, and a spicy sauce of chili oil, garlic, vinegar, and soy sauce. Refreshing and flavorful.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
McGee's Mountain Tofu PuddingA delicate dish made with soft tofu and a savory broth, seasoned with secret spices for a refreshing taste.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.