Qi Le Mei Snack
小吃快餐 · ⭐ 3.3
No. 142, Yipeng Road, Yipeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Yipeng Road, Yipeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Ham Sausage, Orleans Chicken Fried Rice, Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 142, Yipeng Road, Yipeng Subdistrict
- Popular dishes: Shuanghui Ham Sausage, Orleans Chicken Fried Rice, Hand-held Pancake, Fresh Enoki Mushroom, Grilled Fish Stick
China trip · China travel
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Dishes
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Orleans Chicken Fried RiceA flavorful fried rice dish made with marinated chicken pieces, vegetables, and seasoned with Orleans-style sauce.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Fresh Enoki MushroomFresh enoki mushrooms are tender and mild in flavor, often stir-fried or used in soups for a delicate taste.
Grilled Fish StickGrilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Tomato Spicy Rice NoodlesA savory dish made with rice noodles, tomatoes, chili oil, vinegar, and herbs. Known for its tangy and spicy flavor profile.
Crispy Pork Knuckle MeatballsCrispy pork knuckle meatballs are made from pork knuckle and minced pork, deep-fried or boiled to achieve a crispy exterior and tender interior, often served with a savory sauce.
Fish FuchengA Chinese dish made with tender fish meat and egg white, steamed to a silky texture resembling the lotus flower.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.