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Binyang Cheng's Barbecue (Fengxiang Branch)

Barbecue · ⭐ 3.8

No. 63, Changhu Road; Shop B10-3, Dakanghui Supermarket

Dishes

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  BinYang Grilled Fish Tail

  Fresh fish tail marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a spicy kick.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Pork Belly

  A Chinese dish made by grilling marinated pork belly until crispy on the outside and tender inside, often served with a special sauce.
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  Grilled Fish Belly

  Grilled fish belly marinated in special sauce and cooked over charcoal, resulting in crispy skin and tender meat with aromatic spices.
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  Grilled Fresh Squid

  Grilled fresh squid made from fresh squid, cleaned and marinated with seasonings, then grilled until slightly charred on the outside while remaining tender inside. Garlic, chili, and soy sauce are typically added for enhanced flavor.
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  Braised Goose Feet

  A dish made by slow-cooking goose feet with spices and aromatics until tender and flavorful.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Special Flavor Stewed Goose Feet

  Selected goose feet are slowly stewed with spices and seasonings, resulting in tender, soft texture and rich aroma with a unique flavor.
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  Raw Beef

  Raw beef refers to uncooked beef, often served as thin slices or sashimi, typically enjoyed with sauces for a fresh and tender taste.
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  Salt-Roasted Guishan Meat

  A dish featuring Guishan meat marinated in salt and roasted, resulting in tender, savory flavor that highlights the natural taste of the ingredient.
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  Cheng's Barbecue

  Cheng's Barbecue features marinated meats and vegetables grilled over charcoal, delivering a smoky, spicy flavor loved by many.
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  Basil Pork Belly

  Bamboo leaf pork is a dish made with pork belly and perilla leaves. Sliced pork belly is stir-fried with perilla leaves, infusing the meat with the herb's aromatic flavor for a richer taste.
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  Bamboo Shoot and Snail Stir-fry

  A dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.

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