Han Sang All-you-can-eat Korean BBQ (Greenland East Coast International Plaza Branch)
自助餐 · ⭐ 4.4
Unit 107, Building 1, Greenland Donghaian Coast, Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, Building 1, Greenland Donghaian Coast, Chuansha Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Belly, 坛子牛肉, Angus Beef Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.4
- Address: Unit 107, Building 1, Greenland Donghaian Coast, Chuansha Road
- Popular dishes: Original Pork Belly, 坛子牛肉, Angus Beef Top Blade, Beef Intestines, Premium Pork Tenderloin Stir-fry
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Dishes
Original Pork BellyOriginal pork belly, made from pork belly with a balanced mix of fat and lean meat, carefully sliced to preserve its natural flavor. During cooking, the pork belly is first stir-fried until golden brown, then seasoned and slowly stewed until the meat becomes tender and the broth rich and flavorful.
坛子牛肉坛子牛肉是一道以牛肉为主要食材，经过腌制后放入陶制坛子中慢炖而成的菜肴。制作时通常加入葱、姜、八角、桂皮等香料，用小火长时间炖煮，使牛肉软烂入味。
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Premium Pork Tenderloin Stir-fryPremium pork tenderloin slices stir-fried with vegetables, offering a tender and flavorful dish.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Han Shang Clay Pot Beef RibsHan Shang Clay Pot Beef Ribs features tender beef ribs marinated in secret sauce and slow-cooked in a clay pot for rich flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Qiqihar Grilled MeatQiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.