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Scorpion King Restaurant – Lamb Chunks (Youth Road Branch)

Hot pot · ⭐ 4.8

No. 807-105, Qingnian Road, Pingfang Town

Dishes

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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Crispy Steamed Bun Slices

  Fried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Wangfu Scallion Pancake

  Wangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
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  Premium Spicy Lamb Spine

  Premium spicy lamb spine stewed with chili, Sichuan pepper, ginger, scallion, and garlic. Lamb spine refers to the spinal bones, rich in collagen. First blanch the lamb spine to remove odor, then slowly simmer with spices and seasonings until tender and flavorful.
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  Goat Spine and Rib Hot Pot

  Yang Xie Zi Yang Pai pot features lamb ribs and lamb chops with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cassia bark, slowly stewed for tender meat and rich broth.
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  Yang Xie Zi Yang-Yang Small Pot

  Yang Xie Zi Yang-Yang small pot features羊蝎子 as the main ingredient, paired with various vegetables and seasonings, stewed to perfection. The pot is divided into two sides: one spicy and numbing, the other clear soup, catering to different tastes.
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  Crispy Milk Roll

  Crispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
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  Golden Tofu Skin

  Dou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
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  Fresh Vegetable Platter

  Fresh vegetable platter made from various fresh vegetables like cucumber, carrot, lettuce, tomato, and bell pepper, sliced or diced and arranged on a plate. Some versions may include light dressings such as olive oil, lemon juice, or sesame sauce without heating.

Reviews

• fluffy_black-eyed_pea
  Met up with a friend for dinner and we picked this old Beijing style lamb spine hotpot place, honestly such a nice surprise!! The lamb spine was cooked super tender, meat just fell right off the bone, and the handmade noodle pieces had soaked up all that rich broth — so many layers of flavor. The scallion pancake was crispy outside and fluffy inside, the toasted wheat flavor mixed with the scallion oil smelled amazing. Place was clean and the service was really on point, our server kept refilling the broth without us even asking. Grabbed the two-person set deal on the group buy app and it was such a good deal, left totally stuffed. Perfect for a group of students.