Mai Xiang Zhou Dao
小吃快餐 · ⭐ 3.5
Chengxiang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengxiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Crispy Dough Stick, Skin Soup, Szechuan Salt Square Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Chengxiang Town
- Popular dishes: Original Crispy Dough Stick, Skin Soup, Szechuan Salt Square Oil Cake, Spicy Beef Soup, Tea Egg
China trip · China travel
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Dishes
Original Crispy Dough StickA traditional Chinese pastry made by frying dough strips until golden and crispy, with a light, airy interior and a satisfying crunch.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Szechuan Salt Square Oil CakeA square fried cake made from glutinous rice flour and oil, seasoned with Szechuan pepper and salt, offering a crispy exterior and soft interior with a savory flavor.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Vegetable Leaf Rice PorridgeA light rice porridge made by simmering fresh vegetable leaves with rice, known for its mild flavor and nourishing qualities.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Red Bean Glutinous Rice CakeA traditional Chinese dessert made with glutinous rice dough filled with sweet red bean paste and deep-fried until golden and crispy.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.