Lin Cai Ji Charcoal Grill Chicken Pot (Yongtai Store)
Hot pot · ⭐ 4.2
No. 283 Tongtai Road (opposite Zhao Xiaoyu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 283 Tongtai Road (opposite Zhao Xiaoyu Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Section Shrimp and Free-range Chicken Stew, Hua Feng Noodles, Braised Chicken Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 283 Tongtai Road (opposite Zhao Xiaoyu Restaurant)
- Popular dishes: Nine-Section Shrimp and Free-range Chicken Stew, Hua Feng Noodles, Braised Chicken Soup Base, Fruit Garden Chicken, Fried Bamboo Shavings
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Dishes
Nine-Section Shrimp and Free-range Chicken StewA savory stew made with fresh nine-section shrimp and free-range chicken, simmered slowly to create a rich, flavorful broth.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Braised Chicken Soup BaseA savory broth made by slow-cooking free-range chicken with herbs and spices, ideal for soups and stews.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Crispy Pickled Fish SkinCrispy pickled fish skin made with fresh fish skin and fermented chili peppers, offering a tangy and spicy flavor.
Special Fruit-Infused Chicken Hot PotA savory chicken dish with fresh fruits, slow-cooked in a clay pot for rich flavor and tender meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.