KCOOKING Concept Korean Cuisine (Shanghai Heshenghui Branch)
韩式料理 · ⭐ 4.3
Room L4-03, 4th Floor, Wujiaochang Heshenghui, Xiangyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room L4-03, 4th Floor, Wujiaochang Heshenghui, Xiangyin Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Tatar, Squid Cheese Rice Balls, Glutinous Rice Cake Snow Ice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.3
- Address: Room L4-03, 4th Floor, Wujiaochang Heshenghui, Xiangyin Road
- Popular dishes: Mashed Potato Tatar, Squid Cheese Rice Balls, Glutinous Rice Cake Snow Ice, Pistachio Jam Croissant Waffle, Spicy Beef Bone Special
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Dishes
Mashed Potato TatarA cold dish made from mashed potatoes mixed with egg yolk, onion, and pickles, offering a creamy and refreshing flavor.
Squid Cheese Rice BallsRice balls made with squid and cheese, seasoned and fried until crispy, offering a savory and satisfying bite.
Glutinous Rice Cake Snow IceA dessert combining soft glutinous rice cakes with shaved ice, often topped with fruits and syrup for a refreshing contrast of textures.
Pistachio Jam Croissant WaffleCrispy croissant filled with pistachio jam, served on a soft waffle base for a rich and sweet treat.
Spicy Beef Bone SpecialA flavorful dish featuring tender beef bones simmered in a spicy broth with aromatic spices.
Volcanic Stone Grilled Pork BellyPork belly slices marinated and grilled on volcanic stone, resulting in tender, juicy meat with a smoky flavor.
Volcanic Stone Grilled Squid IntestineGrilled squid intestine cooked on volcanic stone, offering a crispy exterior and tender, chewy interior with a savory flavor.
Volcanic Stone Grilled Beef Short RibsPremium beef short ribs marinated and grilled on volcanic stone for a smoky, tender flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.- Pounded Lemon Hawthorn TeaA refreshing tea made by pounding fresh hawthorn and lemon to release natural flavors, sweetened with honey or rock sugar for a balanced tangy-sweet taste.
Classic Military Rice Cake Hot PotA Korean-style hot pot made with sausages, ham, ramen noodles, kimchi, tofu, and vegetables, simmered together for a rich and satisfying meal.
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
Korean Red Cheese Bread PastaA fusion dish combining Italian pasta with Korean-style red cheese sauce and crispy bread croutons, offering a rich and savory experience.