Yulin Jin Xiong Beef Noodle Soup (Fengxiang Branch)
小吃快餐 · ⭐ 3.4
Shop No. 16, Street-Facing, Yili Cheng Residential Community, No. 5, Fengxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, Street-Facing, Yili Cheng Residential Community, No. 5, Fengxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Meatballs, Braised Egg, Handmade Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 16, Street-Facing, Yili Cheng Residential Community, No. 5, Fengxiang Road
- Popular dishes: Wonton Meatballs, Braised Egg, Handmade Beef Meatballs, Stewed Pork with Sauce, Beef Noodle Soup
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Dishes
Wonton MeatballsA Cantonese dish featuring meatballs made from pork and wrapped in wonton skins, typically served in broth or with soy sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Beef Noodle SoupA dish made with beef jerky and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Quan Yue Mineral WaterPure Joy mineral water is bottled drinking water made primarily of water, with no additives or flavorings. It undergoes multi-stage filtration and purification to ensure purity and safety.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Sour Beef NoodlesSour beef noodle soup is made primarily with fresh beef and rice noodles. The beef slices are stewed together with a sour broth, typically prepared by simmering tomatoes, pickled chili peppers, ginger, and garlic. Finally, the cooked beef and broth are poured over boiled rice noodles, garnished with chopped green onions and cilantro.