Chuan Wei Xiao Chu (First Canteen Store)
Sichuan cuisine · ⭐ 3.8
No. 998 Gezaoshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 998 Gezaoshan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Green Beans, Wolfgang Potato, 盐焗鸡腿.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 998 Gezaoshan Avenue
- Popular dishes: Dry-Fried Green Beans, Wolfgang Potato, 盐焗鸡腿, Stir-fried Garlic Shoots with Preserved Pork, Stir-fried string beans with meat
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Green Pepper Stir-Fried EggGreen pepper stir-fried with egg is a home-style dish using eggs and green peppers. Eggs are scrambled and fried into a pouch shape, while green peppers are sliced. Heat oil in a pan, remove the eggs first, then stir-fry the pepper strips, add the eggs back and mix well before seasoning and serving.
韩式鸡排韩式鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，油炸至外皮酥脆。通常搭配韩式辣酱或甜辣酱食用，有时也会加入芝麻、葱花等配料增加风味。
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken, usually breast or thigh meat cut into cubes, stir-fried with vegetables like green and red peppers. The chicken is marinated, blanched, then stir-fried with chili, scallions, ginger, garlic, and seasonings to ensure tender, flavorful results.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.