Mount.Yeah Wild Yunnan Kitchen (Xi'an First Store)
地方菜 · ⭐ 4.1
L5-13, Yitian Holiday World Shopping Center, Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at L5-13, Yitian Holiday World Shopping Center, Changle West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Grilled Spring Chicken, Xuanwei Stir-Fried Pork, Simao Water Lotus Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: L5-13, Yitian Holiday World Shopping Center, Changle West Road
- Popular dishes: Dai-Style Grilled Spring Chicken, Xuanwei Stir-Fried Pork, Simao Water Lotus Blossom, Water-Weaving Flower Soup, Clay Pot Tofu with Crispy Skin
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Dishes
Dai-Style Grilled Spring ChickenYoung spring chicken marinated with Dai special spices and grilled over charcoal, resulting in crispy skin and tender meat with a rich herbal aroma and mild spiciness.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Simao Water Lotus BlossomMade with fresh lotus root, paired with tender bamboo shoots and wood ear mushrooms, blanched and chilled before being tossed. Crisp and refreshing with a subtle lotus aroma and mountain freshness, highlighting the natural taste of ingredients.
Water-Weaving Flower SoupA delicate soup made with fresh fish slices, tofu, and greens, known for its smooth texture and mild flavor.
Clay Pot Tofu with Crispy SkinA dish of soft tofu slowly fried in a clay pot until the outer layer is crispy while the inside remains tender, often served with a secret sauce or chili oil.
Banna Lemongrass Fried Pork RibsFried pork ribs marinated with lemongrass and spices, crispy outside and tender inside, featuring a distinctive Southeast Asian flavor.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Wild Mushroom Steamed in Banana LeafWild mushrooms wrapped in banana leaves and steamed. Main ingredients include various wild mushrooms such as boletus and chanterelles, with a touch of ginger and garlic for aroma, preserving natural flavor.- Mushroom Aromatic Chicken SoupA nourishing soup made with chicken and wild mushrooms, known for its rich aroma and health benefits.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Sour Pickled Cabbage Grandma's Potato DishA traditional home-style dish made with potatoes and sour pickled cabbage, offering a tangy and spicy flavor profile.
Wild Seasoning Stir-Fried BeefA dish of stir-fried beef with wild seasonings, featuring tender meat and aromatic herbs.
Lemongrass Grilled TilapiaFresh tilapia marinated with lemongrass and grilled to perfection, offering a fragrant and spicy flavor.