Qin Yun Lao Tai Po Tan Tan Noodles (Development Zone Yuexiu Store)
小吃面食 · ⭐ 3.6
Unit A-105, Building 5, Yuexiu Xinghui Jinsha Residential Community, Beijing Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-105, Building 5, Yuexiu Xinghui Jinsha Residential Community, Beijing Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Master Kong Plum Drink, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: Unit A-105, Building 5, Yuexiu Xinghui Jinsha Residential Community, Beijing Middle Road
- Popular dishes: Ginger-Flavored Century Egg, Master Kong Plum Drink, Dan Dan Noodles, Coconut Thai Ale Milk Drink, Special Stalls Noodles
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Dishes
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Coconut Thai Ale Milk DrinkA refreshing Thai-inspired drink made with coconut milk, mango, lemon juice, and honey for a sweet-tart tropical flavor.
Special Stalls NoodlesA spicy and flavorful noodle dish made with hand-pulled noodles, chili oil, Sichuan peppercorns, garlic, and cilantro, typical of Chengdu street food culture.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Garlic CucumberA refreshing cold dish made with cucumbers and garlic, seasoned with salt, sugar, vinegar, and chili oil for a crisp, garlicky flavor.
Spicy RadishA spicy stir-fried dish made with radish and chili, popular in Sichuan cuisine.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.