Xidian Mixed Fish Egg Fried Rice
小吃快餐 · ⭐ 3.6
RURU Dance Studio, Beidou North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at RURU Dance Studio, Beidou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Egg Fried Rice, Spicy Cauliflower in Hot Pot, Oil-Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: RURU Dance Studio, Beidou North Road
- Popular dishes: Shrimp Egg Fried Rice, Spicy Cauliflower in Hot Pot, Oil-Braised Bamboo Shoots, Roasted Taro, Roasted Wheat Gluten
China trip · China travel
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Dishes
Shrimp Egg Fried RiceShrimp Egg Fried Rice is a classic Chinese fried rice dish. Main ingredients include rice, fresh shrimp, eggs, chopped scallions, and common seasonings (such as salt and soy sauce). The eggs are first scrambled and set aside. Shrimp are then stir-fried until they change color, followed by adding rice and stir-frying until well combined. Finally, the scrambled eggs and scallions are added and quickly stir-fried. The finished dish features separate, fluffy rice grains, tender shrimp, and soft eggs, making it a quick-to-prepare and nutritionally balanced staple.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Oil-Braised Bamboo ShootsA dish made by braising fresh bamboo shoots in oil with aromatics and seasonings, resulting in tender, flavorful bites.- Roasted TaroA Chinese dish made by roasting taro root until the skin is crispy and the inside is soft and sweet, preserving its natural flavor.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Sweet and Sour Green BeansA classic Chinese dish made with fresh green beans stir-fried in a sweet and sour sauce, offering a balanced flavor and crisp texture.
Sweet and Sour Black FungusA cold dish made from rehydrated black fungus stir-fried with sugar, vinegar, and soy sauce, offering a crisp texture and tangy-sweet flavor.
Braised Potato CakeA Chinese home-style dish made by braising mashed potatoes seasoned and shaped into cakes, resulting in a savory and tender texture.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Clam and Vegetable SoupA clear, savory soup made with fresh clams and leafy vegetables, gently simmered with ginger and scallions.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Xidian Egg Fried RiceA classic fried rice dish made with eggs, rice, and optional ingredients like scallions, ham, or shrimp, known for its rich flavor and golden color.