Qingyun Live Fresh · Camping Restaurant (Shuiyun Tianfu Branch)
Hot pot · ⭐ 3.7
Shuiyun Tianfu Cultural Tourism Street, No. 1081, Wuxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuiyun Tianfu Cultural Tourism Street, No. 1081, Wuxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Fried Peanuts, Deep Water Lotus Fish, Stir-Fried Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Shuiyun Tianfu Cultural Tourism Street, No. 1081, Wuxing Road
- Popular dishes: Salted Fried Peanuts, Deep Water Lotus Fish, Stir-Fried Egg Fried Rice, Ecological Delight Frog Legs, Tomato and Egg Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fried PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Crispy, savory, and perfect as a drink accompaniment.
Deep Water Lotus FishA dish made with deep-sea fish steamed with lotus root and wood ear mushrooms, offering a delicate and fresh taste.
Stir-Fried Egg Fried RiceFried egg fried rice is a home-style delicacy made primarily with rice and eggs. To prepare, first scramble and cook the eggs, then add cooked rice and seasonings, stir-frying until well combined.
Ecological Delight Frog LegsFresh frog legs stir-fried with vegetables, offering a spicy and aromatic dish with tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Red Sand DessertA traditional sweet dessert made with glutinous rice and brown sugar, blended into a soft, sweet paste often served during festivals.
Sichuan Pepper PotA Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.