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Huang Ni Lou Old Sandpot

Hot pot · ⭐ 3.8

Building No. 3, Huayuanjiao, Xinlian Road, Qinglian Village, Mocheng Subdistrict

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Beef Instant Noodles

  Beef instant noodles are made by adding boiled beef slices or chunks to instant noodles, along with seasoning and vegetable packets. Main ingredients include noodles, beef, green onions, carrots, and cabbage. Ready to eat after hot water soaking or brief heating.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Braised Chicken in Clay Pot with Three Sauces

  砂锅三杯鸡是一道以鸡肉为主料，配以米酒、酱油和麻油三种调料烹制而成的菜肴。鸡肉切块后与姜片、蒜瓣、洋葱等辅料一同放入砂锅中炖煮，使食材充分吸收调味汁的味道。
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  Stewed Pig's Feet with Preserved Vegetable

  Stewed pig's feet with preserved vegetable is a Chinese dish made with pig's feet and preserved vegetables, cooked in a clay pot. The pig's feet become tender and flavorful, perfectly blending with the salty aroma of the preserved vegetables.
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  Braised Chicken Feet in Clay Pot

  Pot-braised chicken feet with wrinkled skin, cooked with scallions, ginger, garlic, and doubanjiang in a clay pot until tender and flavorful.
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  Spicy Lobster Pot

  Spicy shrimp in clay pot made with fresh shrimp, scallions, ginger, garlic, and chili, slowly stewed in a clay pot. Tender shrimp meat and rich broth with bold spicy flavor.
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  Bullfrog with Perilla Sauce

  Fresh bullfrog stir-fried with a fragrant perilla sauce, delivering a spicy and aromatic flavor.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Braised Pig's Feet with Soybeans

  Huangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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