Lu's Chicken Stir-Fry Shop (Ren Garden Branch)
地方菜 · ⭐ 3.6
Wen Yuan East Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wen Yuan East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Yellow Croaker, Sichuan Pepper Chicken, Scallion-Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: Wen Yuan East Street
- Popular dishes: Fried Yellow Croaker, Sichuan Pepper Chicken, Scallion-Braised Tofu, Pan-fried Pollock, Fish-Flavored Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Scallion-Braised TofuScallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
Pan-fried PollockPan-fried mackerel is a dish made with fresh mackerel. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy crust and tender interior.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Lu Family Special Jar ChickenLu Family Special Jar Chicken uses premium free-range chicken marinated in secret spices and slow-cooked in a clay jar, resulting in tender, flavorful meat with rich aroma.
Lu Family Special Dry-Fried ChickenA flavorful dry-fried chicken dish made with fresh chicken and secret seasoning, stir-fried until tender and aromatic, with vegetables like green peppers and onions.
Lu Family's Special Mixed Stewed ChickenA slow-cooked chicken dish with mushrooms and herbs, known for its rich flavor and nourishing qualities.
Lu's Special Sichuan Pepper ChickenA spicy and numbing chicken dish made with tender chicken thighs, Sichuan peppercorns, and chili peppers, popular in Sichuan cuisine.
Lu Family Special Sauce Pork TrottersA savory dish featuring tender pork trotters braised in a secret family sauce, resulting in rich flavor and melt-in-your-mouth texture.