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Yan Fu Private Kitchen · Century-old Shandong Cuisine (Rongcheng Store)

特色菜 · ⭐ 4.2

Units 2018–2019 and 2020–1, Level L2, Sunac Mall, No. 4646, Fengming Road, Sunac Culture & Tourism City

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Pressure Cooker Millet Sweet Potato Pork Rib

  Pressure Cooker Millet Sweet Potato Pork Rib is a home-style dish made with millet, sweet potato, and pork ribs, cooked in a pressure cooker until tender.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Cucumber and Fried Dough Stick Salad

  A refreshing cold dish made with fresh cucumber slices and crispy fried dough sticks, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Private Recipe Stir-Fried Rooster

  Stir-fried rooster with fresh rooster meat, scallions, ginger, garlic, dried chili peppers, and other seasonings, cooked quickly over high heat. Tender, juicy chicken with rich aroma and prominent spiciness, featuring typical Sichuan flavor.
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  Stir-Fried Rooster with Fire-Baked Flatbread

  Stir-fried chicken with garlic, ginger, and chili, served with a crispy flatbread for a rich, savory experience.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Yan's First Blessing

  A traditional Chinese dish featuring braised pork belly with mushrooms and greens, slow-cooked to tender perfection. Symbolizing good fortune and prosperity.
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  Duck Egg Yolk Lion's Head

  A traditional Chinese dish made by mixing pork mince with duck egg yolk, forming into balls, and frying or steaming. It has a tender texture and rich egg flavor.

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