Dong Ji Hong Kong Style Roast Meat Stall (Zhuodaoquan Store)
Cantonese cuisine · ⭐ 4.0
No. 2, Floor 1, Building 19, Xueya Fanglin, Zhuodaoquan South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Floor 1, Building 19, Xueya Fanglin, Zhuodaoquan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roasted Duck Leg, Braised Chicken Leg Rice, Char siu and roast duck rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 2, Floor 1, Building 19, Xueya Fanglin, Zhuodaoquan South Road
- Popular dishes: Roasted Duck Leg, Braised Chicken Leg Rice, Char siu and roast duck rice, Barbecue Pork and Soy Sauce Chicken Rice, Roast Duck and Barbecue Pork Rice
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Dishes
Roasted Duck LegRoasted duck leg made with fresh duck leg, marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Barbecue Pork and Soy Sauce Chicken RiceA classic Hong Kong-style dish featuring tender barbecued pork and savory soy sauce chicken served over fragrant rice.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Roast Goose with Steamed ChickenRoast goose with poached chicken is a classic dish composed of roasted goose and boiled, then chilled, poached chicken. The roast goose features a crispy skin and tender, juicy meat, while the poached chicken offers a smooth, delicate texture and natural flavor. Together, they showcase the crispiness of the goose and the subtle tenderness of the chicken.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Pork Trotter with Roast GooseA classic Cantonese dish featuring tender pork trotters and crispy roast goose, both seasoned and cooked to perfection.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Longjiang Chopped Chili Pig Trotter RiceA savory dish featuring tender pig trotters simmered with chopped chili, garlic, and ginger, served over steamed rice.
Warrior Trio Rice BowlA hearty rice bowl featuring braised beef, Kung Pao chicken, and fish-flavored pork, offering a rich blend of flavors and textures.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.