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Old Lu Beef Noodles (Wangjiang Road Store)

小吃面食 · ⭐ 3.7

No. 275 Wangjiang East Road, Bldg. 4, Unit 112

Dishes

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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Delicate Meatballs

  Delicate meatballs made from pork and shrimp, hand-mixed and shaped into smooth balls, then gently cooked in broth for a tender, flavorful bite.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Snow Cabbage Beef Noodles

  A noodle dish featuring tender beef and preserved mustard greens, seasoned with savory flavors and served in a rich broth or dry style.
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  Snow Cabbage Vegetarian Noodles

  Snow cabbage vegetarian noodles are made with thin noodles and seasoned with pickled snow cabbage and fresh greens, cooked in clear water or light broth. The dish is fresh and savory with a mild, natural flavor.
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  Wonton

  Dumplings are traditional Chinese dumplings made from thin dough wrappers filled with meat or vegetables, boiled and served. Main ingredients include flour, pork or shrimp, and seasonings like scallions and ginger. The filling is wrapped in dough and shaped into half-moons or purses, then boiled until they float.

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