Tiegu Pan Duan Nongjia Xiao Yuan (Lingyun Jie Dian)
美食 · ⭐ 3.9
No. 5, Lingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lingyuan Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Stir-Fried Liver Slices, Spicy Pig Ear Salad, Four Fortune Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 美食
- Rating: 3.9
- Address: No. 5, Lingyuan Street
- Popular dishes: One-Style Stir-Fried Liver Slices, Spicy Pig Ear Salad, Four Fortune Meatballs, Spicy Cauliflower in Hot Pot, Classic Sweet and Sour Pork
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Dishes
One-Style Stir-Fried Liver SlicesOne-Style Stir-Fried Liver Slices is a Chinese dish made with pork liver and ingredients such as green peppers and red peppers, stir-fried quickly. The texture is tender and the flavor is fragrant and spicy.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Shredded Pork with Golden Needle MushroomsShredded pork with golden needle mushrooms is a stir-fried dish made with pork shreds and golden needle mushrooms. The pork is sliced into thin strips and quickly stir-fried with the mushrooms, then seasoned and served.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.