Fresh Round Dumplings with Big Fillings (Mingdu Jiayuan Branch)
小吃快餐 · ⭐ 3.5
Seven units east of the ground-floor commercial space at Mingdu Jiayuan on Xinkai Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Seven units east of the ground-floor commercial space at Mingdu Jiayuan on Xinkai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Hot Pot, Beef Meatball Hot Pot, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Seven units east of the ground-floor commercial space at Mingdu Jiayuan on Xinkai Road
- Popular dishes: Beef Offal Hot Pot, Beef Meatball Hot Pot, Beef and Scallion Dumplings, Beef Fennel Water Dumplings, Beef and Chive Dumplings
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Dishes
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef Meatball Hot PotBeef meatballs simmered in a savory broth with vegetables, a hearty and comforting dish.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Beef Fennel Water DumplingsBeef and fennel dumplings made with lean beef mince, fennel, scallions, ginger, and garlic, wrapped in dough and steamed or boiled. The filling highlights the savory beef flavor and unique fennel aroma.
Beef and Chive DumplingsBeef and chive dumplings are a traditional Chinese dish made by mixing minced beef with chopped chives, seasoning, wrapping in dough, and boiling or steaming.
Chinese Cabbage and Tofu Hot PotCabbage and tofu hot pot uses cabbage and tofu as main ingredients. Cut cabbage into segments, add tofu cubes, and simmer in water or broth with a touch of seasoning like salt or soy sauce until flavors blend. Simple to prepare with balanced ingredients.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as the main ingredients, combined with traditional dumpling wrappers. The mutton is tender and juicy, while the carrots add a hint of sweetness, creating a perfect blend of flavors and a rich, satisfying texture.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.