Huangpu Heyi Restaurant
Cantonese cuisine · ⭐ 3.6
No. 72-1 Shihua South First Street, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-1 Shihua South First Street, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fish Dumplings in Mulberry Leaf Soup, Fried Tofu with Country Flavor, Cauliflower Stir-fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 72-1 Shihua South First Street, Unit 101
- Popular dishes: Steamed Fish Dumplings in Mulberry Leaf Soup, Fried Tofu with Country Flavor, Cauliflower Stir-fried with Pork, Steamed Mandarin Fish, Braised Pork Ribs
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Dishes
Steamed Fish Dumplings in Mulberry Leaf SoupFresh mulberry leaves are simmered with a clear broth and served with tender fish dumplings, offering a delicate and nourishing dish.
Fried Tofu with Country FlavorFarm-style pan-fried tofu is a home-style dish made with soft tofu, sliced and fried until golden on both sides, then stir-fried with scallions, ginger, garlic, soy sauce, and other seasonings to absorb the flavorful sauce.
Cauliflower Stir-fried with PorkA classic home-style dish featuring fresh cauliflower and local pork, stir-fried with garlic and ginger for a savory, satisfying flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender, flavorful meat that retains its natural taste.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Golden Char SiuGolden Char Siu is made from marinated pork belly, roasted until the skin turns golden and crispy while the meat stays tender and flavorful.