Singe Private Kitchen (Chan Cheng Branch)
农家菜 · ⭐ 3.6
No. 41, Zhangcha 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Zhangcha 4th Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Frog with Sauce, Boneless Crucian Carp with Chen Village Rice Noodles, Steamed Chicken with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: No. 41, Zhangcha 4th Road
- Popular dishes: Stir-fried Frog with Sauce, Boneless Crucian Carp with Chen Village Rice Noodles, Steamed Chicken with Wood Ear Mushrooms, Reservoir Big Tilapia Sichuan-Style Boiled Fish, Steamed Chicken Slice
China trip · China travel
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Dishes
Stir-fried Frog with SauceStir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
Boneless Crucian Carp with Chen Village Rice NoodlesBoneless crucian carp steamed or braised and served with smooth Chen Village rice noodles, offering a delicate balance of flavors and textures.
Steamed Chicken with Wood Ear MushroomsA traditional Chinese dish featuring tender chicken and wood ear mushrooms steamed together, resulting in a flavorful and healthy meal.
Reservoir Big Tilapia Sichuan-Style Boiled FishA spicy and flavorful dish made with freshwater tilapia from a reservoir, simmered in a rich, numbingly spicy broth with vegetables and aromatic spices.
Steamed Chicken SliceA dish made by steaming whole chicken slices after marinating, resulting in tender and flavorful meat with a mild taste.
Steamed River ShrimpA dish made by steaming fresh river shrimp with ginger and scallions, preserving their natural freshness and tenderness.
Free-range Chicken with Lychee Mushroom StewFree-range chicken is gently stewed with lychee mushrooms, resulting in a delicate and nourishing dish.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Chicken Bone and Watercress SoupA clear soup made with chicken bones and watercress, simmered slowly to extract rich flavor and freshness.