Yushi Xuan Pottery Pot Pork Belly
小吃快餐 · ⭐ 3.7
No. 12 Mujie Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Mujie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bone with Pickled Cabbage, Large Bone and Sourdough Cabbage Hot Pot, Bok Choy Meatballs with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12 Mujie Street
- Popular dishes: Braised Bone with Pickled Cabbage, Large Bone and Sourdough Cabbage Hot Pot, Bok Choy Meatballs with Glass Noodles, Old Man's Bazi Meat, Stir-fried Mixed Vegetables
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Dishes
Braised Bone with Pickled CabbageA hearty dish made by simmering pork or beef bones with pickled cabbage, resulting in a rich, savory broth and tender meat.
Large Bone and Sourdough Cabbage Hot PotMade with a large bone broth base, simmered with sour cabbage, tofu, and vermicelli, resulting in a rich, tangy soup that's appetizing and flavorful.
Bok Choy Meatballs with Glass NoodlesMeatballs made from bok choy, pork filling, and glass noodles, served in a clear soup or stewed, tender in texture with noodles absorbing the broth, light and refreshing.
Old Man's Bazi MeatMade from pork belly, slow-cooked in a seasoned broth, resulting in tender, flavorful pieces with a rich, glossy finish.
Stir-fried Mixed VegetablesStir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
Seaweed TofuA dish made with soft tofu and seaweed. Tofu is blanched to remove odor, then cooked with rehydrated seaweed in water. Seasoned with salt and monosodium glutamate, finished with a slurry to thicken the broth. Light color, smooth texture.
Radish and VermicelliA Chinese home-style dish made with radish and vermicelli, lightly stir-fried or simmered for a fresh and healthy flavor.
Radish and Vermicelli DumplingsA traditional Chinese dish made from shredded radish and vermicelli, shaped into balls and steamed or boiled until tender.
Tofu Dumplings with Chicken Cubes Hot PotTofu dumplings and chicken cubes are simmered together in a clay pot with soy sauce, ginger, and green onions, resulting in a rich, flavorful broth.
Sour Cabbage and Potato StripsSuancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.