Hong Xing You Jia Stewed Soup
小吃快餐 · ⭐ 3.8
Yongxing Shoe Materials
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongxing Shoe Materials. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Stewed Chicken, Beef Noodle Rice, Songrong Cordyceps Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Yongxing Shoe Materials
- Popular dishes: Whole Coconut Stewed Chicken, Beef Noodle Rice, Songrong Cordyceps Chicken Soup, Tomato Potatoes Beef Rice, Steamed Pork Offal Rice
China trip · China travel
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Dishes
Whole Coconut Stewed ChickenFresh whole coconut filled with free-range chicken, simmered with goji berries and red dates for a fragrant, nourishing broth.
Beef Noodle RiceA Cantonese-style dish featuring tender beef brisket stewed with vegetables and served over steamed rice.
Songrong Cordyceps Chicken SoupA nourishing soup made with fresh Songrong mushrooms, Cordyceps, and chicken, slowly simmered to bring out rich flavors and health benefits.
Tomato Potatoes Beef RiceA hearty dish featuring beef, tomatoes, and potatoes slow-cooked to tender perfection, served over rice for a satisfying meal.
Steamed Pork Offal RiceA Chinese dish featuring steamed pork offal (such as liver, intestines, and stomach) served with rice, known for its tender texture and savory flavor.
Dendrobium and Dried Tangerine Peel Pork SoupDendrobium and Dried Tangerine Peel Pork Soup is a traditional Chinese soup. Main ingredients include lean pork, dendrobium (an orchid plant often used in medicinal cuisine), dried tangerine peel, and ginger. To prepare, pork is cut into pieces, blanched, then simmered for several hours with cleaned dendrobium, soaked dried tangerine peel, and ginger slices in ample water over low heat until the meat is tender and the broth is rich. The soup is clear, light, slightly sweet, with a distinct aroma from the dried tangerine peel.
Bok Choy Beef RiceA dish of tender beef stir-fried with fresh bok choy and served over rice, offering a balanced and savory flavor.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Majestic Scorpion King Lingzhi SoupThis soup features selected scorpions and lingzhi mushrooms as main ingredients, simmered with a broth made from pork bones and chicken. The scorpions are cleaned and soaked along with the lingzhi. Pork bones and chicken are blanched, then simmered in ample water over low heat for an extended period. Once the broth turns rich in color, the scorpions and lingzhi are added and gently stewed for several more hours to fully extract their essence. The finished soup has a deep color and a rich, thick consistency.
Deer Mushroom Pork Trotter RiceA savory dish featuring pork trotters and deer mushrooms slow-cooked to tenderness, served over fragrant rice.
Braised Goose RiceBraised Goose Rice is a stewed rice dish primarily made with goose meat. Main ingredients include diced goose meat, rice, ginger slices, scallion sections, and shiitake mushrooms. The goose is first stir-fried to render fat, then cooked with ginger, scallions, and seasonings (such as soy sauce, cooking wine, sugar) before being combined with washed rice and mushrooms. The mixture is simmered with water until the rice is cooked and the goose becomes tender. The finished dish features rice infused with the rich flavors of goose fat and broth.