Jinyue · Jins师傅 Roast Duck (Hebei Store)
天津菜 · ⭐ 4.7
Intersection of Huangwei Road and Sanma Road (next to Tongtong Seafood)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Huangwei Road and Sanma Road (next to Tongtong Seafood). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Eight Treasures Tofu, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.7
- Address: Intersection of Huangwei Road and Sanma Road (next to Tongtong Seafood)
- Popular dishes: Northeast Cold Noodles, Eight Treasures Tofu, Squirrel Fish, Sichuan-style Spicy麻 Fish, Thai-Style Shrimp and Eggplant Stuffed
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Sichuan-style Spicy麻 FishSpicy麻 water-boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated, blanched, then mixed with stir-fried Sichuan pepper, chili, ginger, and garlic, finished with hot oil for aroma. Tender fish, rich broth.
Thai-Style Shrimp and Eggplant StuffedThai-Style Shrimp and Eggplant Stuffed is a dish made with eggplant filled with shrimp and Thai sauce. The eggplant is sliced, coated with starch, and fried until golden, then mixed with shrimp and Thai sauce for a rich flavor.
津师傅老爆三津师傅老爆三是一道以猪里脊肉、土豆和青椒为主要食材的炒制菜肴。猪里脊切片后用调料腌制，与切块的土豆和切丝的青椒一同快速翻炒，加入酱油、料酒等调味品，炒至食材熟透且口感鲜嫩。
Jinyue Special Fried RiceJinyue Special Fried Rice is made with rice, eggs, ham, green peas, and carrots, stir-fried at high heat for a crispy and delicious taste.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
秘制宫爆鸡丁秘制宫爆鸡丁以鸡胸肉为主料，配以花生米、干辣椒和花椒等食材。鸡肉切丁后用调料腌制，与炒香的干辣椒、花椒一同翻炒，加入调好的酱汁，最后撒入炸熟的花生米，制成口感丰富、香气浓郁的菜肴。
自制蜂巢蜜酸奶自制蜂巢蜜酸奶以新鲜牛奶和益生菌发酵制成酸奶，加入天然蜂巢蜜搅拌均匀。蜂巢蜜保留了蜂蜜的浓郁香气与微甜口感，与酸奶的酸味相互融合，形成独特的风味组合。
Premium Roast DuckThe supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.- 黑胡椒金蒜子牛肉粒牛肉粒用黑胡椒和蒜末腌制后炒制而成，主要食材为牛肉、大蒜和黑胡椒，制作方法包括腌制、翻炒，口感鲜嫩微辣。