Jingduyun Golf Resort Restaurant (Honghua Branch)
Hot pot · ⭐ 4.4
Level 2, Room 2-002 & 2-003, Honghua International Golf Club, No. 108 Bei Yuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Room 2-002 & 2-003, Honghua International Golf Club, No. 108 Bei Yuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cream of Mushroom Soup, Whiskey Vanilla Roast Chicken, Spaghetti Bolognese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: Level 2, Room 2-002 & 2-003, Honghua International Golf Club, No. 108 Bei Yuan Road
- Popular dishes: Cream of Mushroom Soup, Whiskey Vanilla Roast Chicken, Spaghetti Bolognese, Handmade Appetizer Bread, Australian Veal Salad
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Whiskey Vanilla Roast ChickenChicken thighs marinated in whiskey and vanilla, then baked until fully cooked with a slightly crispy skin and juicy interior.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Handmade Appetizer BreadHandmade appetizer bread made from high-gluten flour, water, yeast, salt, and a touch of sugar. After fermentation and shaping, it's baked until golden brown. Crispy outside, soft inside—served with olive oil or butter.
Australian Veal SaladAustralian veal salad features fresh Australian veal sliced thin, mixed with lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.
Avocado and Shrimp SaladAvocado shrimp salad is made with fresh shrimp and avocado. Shrimp are cooked and peeled, avocado is pitted and cubed. Mixed with lettuce and cherry tomatoes, then dressed with olive oil, lemon juice, and a pinch of salt.
Classic French Pan-Seared Goose LiverClassic French foie gras is made from fresh goose liver, marinated and slowly cooked at low temperature. The surface is golden and crispy, while the inside remains smooth and tender. Served with toasted bread or fruit jam.
Spanish 5J HamSpanish 5J ham is made from premium black pig hind legs, carefully cured and naturally air-dried for an extended period. Its meat has clear texture, a rich red color, and a tender, flavorful taste with a strong savory aroma. It is one of the finest traditional dishes in Spanish cuisine.
Pan-Seared Shrimp with TailPan-seared shrimp tails made from fresh large shrimp, deveined and留尾, marinated with salt and pepper, then pan-fried until golden brown. The shrimp curl into a peacock tail shape, with a crispy exterior and tender meat.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.