Ming Jue Lao Restaurant
苏北土菜 · ⭐ 3.6
40 meters southeast of the intersection of Kongzhen South Road and Xihu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southeast of the intersection of Kongzhen South Road and Xihu Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 手工蛋饺, Handmade Pork Sauce, Wood Ear and Pig Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: 40 meters southeast of the intersection of Kongzhen South Road and Xihu Road
- Popular dishes: 手工蛋饺, Handmade Pork Sauce, Wood Ear and Pig Tripe Salad, Stir-fried Sweet Potato Vines, Beef Shank Hot Pot
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Dishes
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Handmade Pork SauceA rich and savory sauce made from fresh pork, seasoned with garlic, ginger, and spices, ideal for noodles or rice.
Wood Ear and Pig Tripe SaladA cold dish made with sliced pig tripe and wood ear mushrooms, seasoned with garlic, vinegar, and chili oil for a crisp and savory taste.
Stir-fried Sweet Potato VinesA simple stir-fry dish made with fresh sweet potato vines, lightly cooked to retain their crisp texture and natural flavor.
Beef Shank Hot PotA hearty dish made with beef brisket and vegetables, slow-cooked to tender perfection in a rich broth.
Special Lotus Root SlicesSpecial lotus root slices are made from fresh lotus roots, sliced thin, blanched or fried until crisp, then mixed or stir-fried with seasonings. Common ingredients include green pepper, red pepper, garlic, and ginger. Crisp and refreshing.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Free-Range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Old Duck Dumpling PotA hearty dish made with old duck broth and dumplings, simmered slowly to create a rich, savory flavor.