Li Ji Xiao Sichuan Salted Fish (Hepan Huacheng Branch)
Sichuan cuisine · ⭐ 4.7
No. 258–302 Baochun Street, West Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 258–302 Baochun Street, West Door 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Sichuan North Cold Jelly Noodles, Spicy Duck Head Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 258–302 Baochun Street, West Door 3
- Popular dishes: Kung Pao Chicken, Sichuan North Cold Jelly Noodles, Spicy Duck Head Hot Pot, Wood Ear Tomato Soup, Pine Nut Corn
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Wood Ear Tomato SoupA Chinese soup made with eggs, tomatoes, and wood ear mushrooms, featuring a tangy-sweet flavor and a smooth, slightly thickened texture.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Spicy Salt Water-Boiled Black FishFresh black fish is boiled in water and seasoned with a blend of Sichuan pepper, salt, and chili for a spicy and aromatic dish.
Stir-fried CabbageA Chinese home-style dish made by quickly stir-frying cabbage with garlic, chili, and seasonings for a crisp and savory flavor.
Cured Meat with Snow Peas腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Gole Mountain Spicy ChickenChongqing Geleshan Spicy Chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is marinated, then stir-fried with the spices to achieve a crispy exterior and tender interior, infused with aromatic flavors.