Liu's Heixiang BBQ
Barbecue · ⭐ 3.6
No. 42-3, Wanliutang Road (ground floor)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-3, Wanliutang Road (ground floor). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grilled Meat Skewers, Mixed Pollock Salad, Charcoal-Grilled Pork Belly Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 42-3, Wanliutang Road (ground floor)
- Popular dishes: Hand-grilled Meat Skewers, Mixed Pollock Salad, Charcoal-Grilled Pork Belly Edge, Grilled Chicken Cartilage, Dumpling Soup
China trip · China travel
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Dishes
Hand-grilled Meat SkewersHand-grilled meat skewers are made by cutting fresh meat (such as beef, mutton, or pork) into chunks and grilling them directly with hands. The main ingredient is meat, and the preparation method is simple, preserving the original flavor of the ingredients.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Charcoal-Grilled Pork Belly EdgeCharcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb RibsLamb rib is a dish made by cutting lamb ribs into pieces and cooking them through stewing or grilling. The main ingredient is lamb rib meat, seasoned with ingredients such as scallions, ginger, and garlic. During cooking,适量 water or broth is typically added to make the meat tender and flavorful.
Sour Cabbage Seafood PotA hearty stew featuring sour cabbage and fresh seafood like shrimp, clams, and fish, simmered in broth for a tangy, savory flavor.