Legend Hotpot Chicken (Songzhuang Branch)
Hot pot · ⭐ 3.5
100 meters south of the intersection of Conglinzhuang West Road and Jiaowai Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Conglinzhuang West Road and Jiaowai Ring Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crawfish, Signature Hot Pot Chicken, Hot Pot Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: 100 meters south of the intersection of Conglinzhuang West Road and Jiaowai Ring Road
- Popular dishes: Crawfish, Signature Hot Pot Chicken, Hot Pot Buffet, Charcoal-Grilled Chicken Feet, Special Thick Fried Pork Rind
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Hot Pot BuffetHot pot buffet is a自助餐 style based on hot pot, featuring meats, seafood, vegetables, soy products, and mushrooms, sliced or diced for customers to cook in boiling water.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet, made by marinating cleaned and blanched chicken feet, then grilling over charcoal until the skin is slightly charred and the meat is tender.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Saucy Roasted Beef Tendon SkinSauce-grilled beef tendon skin is a dish made primarily from beef tendon skin, marinated and then grilled. After marinating in a seasoned sauce, it's roasted until the surface is slightly charred and the texture is soft yet elastic.