Bin Sushi (Tianjin Aegean Sea Store)
日料 · ⭐ 4.4
Aiqinhai Shopping Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Aiqinhai Shopping Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly, Pan-Seared Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.4
- Address: Aiqinhai Shopping Park
- Popular dishes: Salmon Sashimi, Salmon Belly, Pan-Seared Goose Liver, Tempura, Sukiyaki
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Pan-Seared Goose LiverFoie gras is a dish made primarily from goose liver, typically sliced or diced and pan-seared. Seasoned with salt and black pepper, it may be enhanced with red wine or butter. The finished dish has a golden color and a smooth, tender texture.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
烤串三拼烤串三拼由三种不同食材串成，常见为牛肉、羊肉和鸡翅，经过腌制后穿在竹签上，用炭火或烤炉烤制而成，表面微焦，内部多汁。
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
肥牛寿司肥牛寿司以新鲜肥牛片包裹在醋饭和海苔中，通常搭配生鱼片或蔬菜，通过卷制或捏制方式制成。主要食材包括牛肉、寿司米、海苔、芝麻油和酱油。
Bluefin Tuna BellyPremium bluefin tuna belly, delicately prepared to highlight its rich flavor and tender texture, often served raw or lightly cooked with soy sauce or wasabi.
鳗鱼拌面鳗鱼拌面是一道以煮熟的鳗鱼切段与面条拌合而成的菜品。主要食材包括新鲜鳗鱼、煮熟的面条，辅以葱花、蒜末等调味料。制作时将鳗鱼蒸熟或煎熟后切段，与煮好的面条混合，加入酱油、糖、味醂等调料拌匀。