One Bowl Full of Flavor Spicy Pork Sauce Noodles
小吃快餐 · ⭐
Room 113, No. 7, Taoyuan 5th Street, Banxianshan, Hengli Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, No. 7, Taoyuan 5th Street, Banxianshan, Hengli Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Celery Stir-fry, Pork and Lotus Root, Pork with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 113, No. 7, Taoyuan 5th Street, Banxianshan, Hengli Town
- Popular dishes: Pork and Celery Stir-fry, Pork and Lotus Root, Pork with Mushrooms
China trip · China travel
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Dishes
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and Lotus RootPork and lotus root is a dish made primarily with lean pork and lotus root. The pork is sliced or cubed and stir-fried or stewed with peeled, sliced lotus root, seasoned to achieve tender meat and crisp lotus root.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.