Shunzheng Jianghu (Changzhou Ancient Town Branch)
Sichuan cuisine · ⭐ 3.8
Modern Garden, Rongbin South Road (Middle Section)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Modern Garden, Rongbin South Road (Middle Section). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Eggplant, Salted Egg Yolk Baby Pumpkin, Big Knife Ear Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Modern Garden, Rongbin South Road (Middle Section)
- Popular dishes: Cold-Mixed Eggplant, Salted Egg Yolk Baby Pumpkin, Big Knife Ear Slices, Special Braised Wild Duck Medium Pot, Stoneware Frog Legs with Beef
China trip · China travel
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Salted Egg Yolk Baby PumpkinA Chinese dish made with baby pumpkin and salted egg yolk, stir-fried until tender and flavorful.
Big Knife Ear SlicesA dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
Special Braised Wild Duck Medium PotA special braised wild duck dish cooked slowly in a medium-sized pot with aromatic spices, resulting in tender meat and rich flavor.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Stone Pot Egg TofuA dish made with eggs and soft tofu, steamed and served in a hot stone pot for a rich, tender texture.
Honeyed AlmondsA sweet dish made by coating blanched almonds in honey and lightly frying them until crispy, resulting in a crunchy and flavorful snack.