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Northeast Cuisine Iron Pot Stew (Jiuwanfang Branch)

Northeastern Chinese cuisine · ⭐ 4.8

Building 16, Keji Yuan, Lumo Road

Dishes

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  Northeast Handmade Dumplings

  Northeast handmade dumplings are made with fresh dough and filled with pork and cabbage or chives and eggs, offering a savory, juicy bite. A staple of Northeastern Chinese cuisine.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Braised Goose Rib Pot

  Braised goose and pork rib pot features goose and pork ribs, blanched then stewed with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and spices for tender meat and rich broth.
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  Stewed Spare Ribs with Chicken

  A hearty dish of pork ribs and chicken slowly simmered together, resulting in tender meat and rich broth.
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  Stroll Free-Range Chicken Pot

  A hearty pot of free-range chicken stewed with potatoes and vermicelli, offering tender meat and rich broth.
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  Stewed Goose in Iron Pot

  A traditional Northeast Chinese dish featuring whole goose stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stewed Pork Bone with Sour Cabbage in Iron Pot

  A traditional Northeast Chinese dish featuring pork bones stewed with sour cabbage and seasonings in an iron pot, resulting in a rich, savory flavor.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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