Boiling • Xiang Ba Ke Farmhouse
Sichuan cuisine · ⭐ 3.5
No. 31, Sanmu Road, Longfu Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Sanmu Road, Longfu Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Mud Carp, Dry-Fried Eel, Pickled Pepper Beef Penis.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 31, Sanmu Road, Longfu Community
- Popular dishes: Dry-Fried Mud Carp, Dry-Fried Eel, Pickled Pepper Beef Penis, Braised Rice Noodles with Fish, Garlic-Style Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Mud CarpA traditional Sichuan dish featuring fresh mud carp stir-fried until crispy with chili, ginger, and garlic.
Dry-Fried EelA traditional Chinese dish made by stir-frying eel with spices until crispy and flavorful, known for its rich aroma and spicy taste.
Pickled Pepper Beef PenisA Sichuan dish made with beef penis simmered in pickled chili sauce, offering a spicy and tangy flavor.
Braised Rice Noodles with FishA Sichuan specialty dish featuring tender fish and slippery rice noodles simmered in a spicy, savory sauce.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Huo Xiang Earth EelA dish made with fresh eel and Ho Xiang herb, stir-fried to bring out a fragrant, savory flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.