Lao Dao Wai Lang Yijia Clay Pot Meat Restaurant (Dong'an Street Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 60 Dong'an Street (370 meters on foot from Exit 3 of Shangzhi Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Dong'an Street (370 meters on foot from Exit 3 of Shangzhi Street Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Meatballs, Walnut Spinach, Pork Bone Meat Sour Cabbage Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 60 Dong'an Street (370 meters on foot from Exit 3 of Shangzhi Street Metro Station)
- Popular dishes: Winter Melon Meatballs, Walnut Spinach, Pork Bone Meat Sour Cabbage Noodle Pot, Signature Old Jar Pork, Oil Cake
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Dishes
Winter Melon MeatballsWinter melon meatballs is a dish made primarily with winter melon and minced meat. Winter melon is sliced or cubed, and the meat filling—usually pork or chicken—is seasoned and shaped into balls, then stewed or steamed together.
Walnut SpinachPecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
Pork Bone Meat Sour Cabbage Noodle PotA hearty stew featuring pork bone meat, sour cabbage, and vermicelli noodles, simmered to perfection for a tangy and satisfying dish.
Signature Old Jar PorkA flavorful pork dish made by marinating and fermenting in an old jar, then slowly stewed to perfection.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Tofu and Lamb Hot PotA hearty stew featuring soft tofu and tender lamb, simmered with aromatics for a rich, savory flavor.