Northeast Dumpling House (Yanheilu Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Building 1, Longshengyuan Residential Community, northern section of Yanhei Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, Longshengyuan Residential Community, northern section of Yanhei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion Dumplings, Seaweed and Egg Soup, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial unit, Building 1, Longshengyuan Residential Community, northern section of Yanhei Road
- Popular dishes: Pork and Scallion Dumplings, Seaweed and Egg Soup, Celery and Pork Dumplings, Radish and Pork Dumplings, Leek and Pork Dumplings
China trip · China travel
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Dishes
Pork and Scallion DumplingsPork and scallion dumplings are a classic Chinese dish made by wrapping minced pork and chopped scallions in thin dough wrappers, then boiling until tender. They are known for their savory flavor and soft texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Celery and Pork DumplingsA classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
Radish and Pork DumplingsDumplings filled with minced radish and pork, steamed or boiled to perfection. A savory, juicy dish with a refreshing vegetable note.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed or boiled. They offer a savory, juicy taste and are a beloved traditional Chinese dish.