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Jinzhou Barbecue (Second Counter - Jing Xiang Gong Food City Branch)

Barbecue · ⭐ 3.6

No. 24A, Xixiaofu, Sijiqing Area, Xiangshan Subdistrict, Xiangshan Road

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Wangjing Big Intestine

  Wangjing Da Yao is a barbecue dish primarily made with pig kidneys. To prepare it, the pig kidneys are first washed and sliced, then marinated with a special seasoning to absorb the flavors. Next, they are slowly grilled over charcoal until golden and slightly charred, releasing an enticing aroma.
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  Grilled Veal Steak

  Grilled veal uses tender cuts, marinated and grilled over charcoal for a crispy exterior and juicy interior, preserving the beef's natural flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Grilled Tofu Skin

  Charcoal-grilled tofu skin is a barbecue dish using tofu skin as the main ingredient. Cut into strips or cubes and grilled directly over charcoal until slightly charred on the outside while remaining tender inside. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.
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  Chicken Gizzard, Skin, and Cartilage

  Main ingredients are chicken gizzards, skin, and cartilage, typically stir-fried or braised after cleaning. Seasonings like scallions, ginger, garlic, and chili are often added for flavor.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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