Wang Yue Lou
其他美食 · ⭐
Unit 127, Building 10, Greentown Heban Chunfeng Commercial Zone
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 127, Building 10, Greentown Heban Chunfeng Commercial Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Health Fish Offal, Fried Spanish Mackerel, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating:
- Address: Unit 127, Building 10, Greentown Heban Chunfeng Commercial Zone
- Popular dishes: Dry Pot Health Fish Offal, Fried Spanish Mackerel, Stir-fried Pork Kidney, Braised Ribbon Fish with Special Flavor, Bitter Melon with Eggs
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Dishes
Dry Pot Health Fish OffalDry Pot Health Fish Offal is a dish made with fish offal, stir-fried with chili, ginger, garlic, and other seasonings. The main ingredients include fish head, fish skin, and fish tail, with a fresh and slightly spicy flavor.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Ribbon Fish with Special FlavorFresh ribbon fish is marinated, pan-fried, then braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Spicy Stir-fried Pig's TripeA spicy stir-fry dish made with pig's tripe and chili peppers, popular in Sichuan cuisine.
Leek Stir-fried Seed FishLeek stir-fried seed fish is a Chinese dish made with fresh sea urchin roe and stir-fried with leeks. It has a tender texture and a rich leek aroma combined with the freshness of the roe.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.