Huangshan Xiaoyuan
地方菜 · ⭐ 4.1
No. 22, Xiyong Courtyard, Jiuyuan New Village, Jiuyuan East Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Xiyong Courtyard, Jiuyuan New Village, Jiuyuan East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bamboo Shoots with Pork, Stir-Fried Pig Intestine Head, Spicy Dry Pot Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 4.1
- Address: No. 22, Xiyong Courtyard, Jiuyuan New Village, Jiuyuan East Road
- Popular dishes: Stir-Fried Bamboo Shoots with Pork, Stir-Fried Pig Intestine Head, Spicy Dry Pot Frog Legs, Stir-Fried Pork Kidney Special, Special Stone Ear Stewed Chicken
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Dishes
Stir-Fried Bamboo Shoots with PorkSmoke bamboo shoot stir-fried with pork is a dish featuring smoked bamboo shoots and pork. Slice the shoots, blanch to remove bitterness, and marinate pork in rice wine and soy sauce. Stir-fry pork first, then add bamboo shoots and season to finish.
Stir-Fried Pig Intestine HeadA Sichuan dish made by quickly stir-frying pig intestine head with vegetables like green peppers and garlic, resulting in a spicy and aromatic flavor.
Spicy Dry Pot Frog LegsSpicy dry pot frog legs made with fresh frog legs, peppers, onions, and garlic, stir-fried in a wok for a rich, aromatic flavor.
Stir-Fried Pork Kidney SpecialA dish featuring stir-fried pork kidney with vegetables, known for its tender texture and savory flavor.
Special Stone Ear Stewed ChickenA delicately seasoned stew made with free-range chicken and wild stone ear mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Special Yangchun NoodlesA traditional Chinese noodle dish made with fine noodles, pork bone broth, scallions, and minced meat, known for its clear soup and fresh flavor.
Braised Yellow CroakerRed-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
Old CucumberOld cucumber is a dish made primarily from mature cucumbers, typically sliced or cubed and cooked with meats like pork or chicken, or tofu, resulting in a soft texture and rich flavor.