金谷1号海鲜酒楼(泰然六路店)
鱼鲜 · ⭐ 4.2
3rd Floor, Tower E, Shenyeh Tairan Building, Tairan 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Tower E, Shenyeh Tairan Building, Tairan 6th Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Thin Dumplings, Flowing Sand Bun, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.2
- Address: 3rd Floor, Tower E, Shenyeh Tairan Building, Tairan 6th Road
- Popular dishes: Homestyle Thin Dumplings, Flowing Sand Bun, Peking Duck, Special Ginger Pork Trotter, Braised Crispy Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Thin DumplingsA traditional Chinese dish made with thin dough wrappers filled with minced meat and steamed to perfection, offering a soft and savory experience.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Special Ginger Pork TrotterA specialty dish featuring pork trotters slow-cooked with ginger, star anise, and bay leaves, resulting in tender meat infused with aromatic flavors.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Old Jar Chicken FeetA chilled dish made from chicken feet fermented in clay jars with spicy and sour seasonings, popular in Sichuan cuisine.
Mango Thin PancakeA dessert made with fresh mango and thin rice pancakes, steamed to a soft and sweet finish.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Sauce Emperor Beef TripeA dish featuring beef tripe braised in a rich, savory sauce, resulting in tender slices with deep umami flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.