Tong Delai Hot Pot (Zhenhua Road Branch)
Hot pot · ⭐ 4.4
No. 156-3 Zhenhua Road (Ground-floor commercial unit, Building 3, East Zone, Beiyuan Fengjing Garden)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 156-3 Zhenhua Road (Ground-floor commercial unit, Building 3, East Zone, Beiyuan Fengjing Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolian Lamb, Hand-Kneaded Noodles, Favorite Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: No. 156-3 Zhenhua Road (Ground-floor commercial unit, Building 3, East Zone, Beiyuan Fengjing Garden)
- Popular dishes: Inner Mongolian Lamb, Hand-Kneaded Noodles, Favorite Seasoning, Hot Pot Fried Dough Strips, 特色油炸豆皮
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Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Favorite SeasoningA versatile sauce made by blending soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil—ideal for noodles, salads, or dipping.
Hot Pot Fried Dough StripsFried dough strips served in hot pot, absorbing the rich broth for a crispy yet tender texture.
特色油炸豆皮特色油炸豆皮以新鲜豆皮为主要食材，经过油炸处理使其外酥里嫩。豆皮通常先用清水浸泡软化，再放入热油中炸至膨胀变脆，可直接食用或搭配蘸料。部分做法会加入调味料腌制后再炸，提升风味。
特色虾仁滑特色虾仁滑是一道以新鲜虾仁为主料，配以蛋清、淀粉等辅料制成的滑嫩菜品。虾仁经过腌制后与蛋清、少量淀粉混合，上浆后快速滑炒至熟，保持其鲜嫩口感。
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Classic LambClassic lamb is made with premium lamb meat, simmered slowly with onions, ginger, and spices for tender, flavorful results.
Mushroom Red-Yangguo PotA spicy and savory hot pot featuring a dual broth of chili oil base and mushroom soup, served with fresh mushrooms, beef slices, and offal.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.