Wan Fu Family Banquet
其他美食 · ⭐ 3.8
No. 145 Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Yong'an Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Local Sea Squid Rice, Seafood Mixed Grain Bun, Fried Shrimp with Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.8
- Address: No. 145 Yong'an Street
- Popular dishes: Local Sea Squid Rice, Seafood Mixed Grain Bun, Fried Shrimp with Tenderized Meat, Roasted Baby Bok Choy, Crispy Pork Knuckles
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Dishes
Local Sea Squid RiceLocal Sea Squid Rice is a traditional seafood dish featuring fresh sea squids as the main ingredient. Key components include cleaned sea squids, rice, and seasonings like scallion, ginger, and garlic. The sea squids are briefly blanched to retain a crisp texture, then stir-fried with rice and seasoned with soy sauce and salt. The dish offers a tender-crisp seafood texture with rice absorbing the savory broth.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Fried Shrimp with Tenderized MeatA Chinese dish featuring fresh shrimp coated in batter and deep-fried until golden and crispy, served with a savory flavor.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Roasted Leg SkewersA dish made by marinating pork leg meat, skewering it into small pieces, and grilling until crispy outside and tender inside, often served with a special sauce.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Scallop Edge with Green Onion OilA dish made with scallop edges stir-fried in hot oil with green onions and ginger, resulting in a fresh and aromatic seafood delicacy.
Spicy Stir-Fried Double CrispSpicy stir-fried double crisp is a Chinese dish featuring pork stomach and duck intestine, quickly stir-fried with chili, scallion, ginger, and garlic for a crisp and tender texture with rich flavor.