Hongshan Fishing Harbor (Sifangping Store)
Hunan cuisine · ⭐ 4.2
No. 9 Qifeng Road, West Side of Northeast Gate 2, Shifang Shui'an
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Qifeng Road, West Side of Northeast Gate 2, Shifang Shui'an. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Trotter, Ancient Method Health-Preserving Duck, Stir-fried Eel with Zi Su.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 9 Qifeng Road, West Side of Northeast Gate 2, Shifang Shui'an
- Popular dishes: Spicy Pig Trotter, Ancient Method Health-Preserving Duck, Stir-fried Eel with Zi Su, Specialty Fish, Softshell Turtle
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Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Ancient Method Health-Preserving DuckAncient method health-preserving duck made with duck meat and medicinal herbs like goji berries, astragalus, and codonopsis, slowly stewed for nourishing flavor and wellness.
Stir-fried Eel with Zi SuA dish of stir-fried eel with Zi Su, a fragrant herb, known for its tender texture and aromatic flavor.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Stuffed Chicken Wings with Sticky RiceA dish made by marinating chicken wings and wrapping them in sticky rice, then steamed until tender and flavorful.
Perilla PlumA refreshing cold dish featuring fresh plums marinated with perilla leaves, offering a sweet and tangy flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.