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Mizhi Big Stage · Barbecue · Fusion Cuisine (Nanjing 1912 Branch)

Barbecue · ⭐ 4.8

Room 104, Jiuaigu Valley, Zijin 1912, No. 138, Songshan Road

Dishes

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  Salted Egg Baked Lobster Shrimp

  A Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, resulting in a crispy and savory flavor.
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  Salted Duck Egg Baked Shrimp

  A dish made with fresh shrimp and salted duck egg yolk, steamed or baked until flavorful and aromatic.
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  Tempura Tofu Fish

  A Japanese dish featuring crispy battered tofu and fish, lightly fried to perfection.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Tender Meat Stir-fry

  A dish made with tender pork loin, quickly stir-fried for a smooth and fresh taste, often paired with vegetables like bell peppers and onions.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Black Pepper Beef Plate

  A dish made with beef plate marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.

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